August 23rd, 2006
Da Lat’s the Place To Be
Back in 1893, French professor and doctor, Alexandre Yersin looked out over an area that has since become renown in Vietnam as a premier place of beauty and elegance. Although 113 years (and times of war and economic hardship) have elapsed since Mr. Yersin first fell in love with Da Lat, its natural beauty, historic sites, quality tourist services, and excellent food together make Da Lat the first option of many Vietnamese and foreign visitors.
Natural beauty
It would take hours to talk about the natural beauty that is in and around Da Lat. Within the city are colorful flower gardens, the Lam Vien plateau, Than Tho and Tuyen Tam Lakes, the Dankia Suoi Vang tourist resort, Prenn and Cam Ly waterfalls, the Langbiang mountains, and much more. It seems that there is either a colorful flower or smooth grass carpet alongside every Da Lat road and if one gets out among the continuous hills, going home will seem like a very unpleasant idea.
In the winter of 1903, a team of Frenchmen from the Indochina Geographical Department became the first Westerners to see the serene Lo Suoi Tung plateau and the village of Sa Pa in the upper reaches of Ngoi Dum when they were on a mapping expedition. That was long ago and Sa Pa has since become known to an ever increasing number of tourists, drawing people from every continent with its mysterious charm.
Introduction
Introduction
Hon Khoai is one of the well-known landscapes of the southernmost province of Ca Mau, about 15kilometres from the mainland. Hon Khoai is a group of islets and the biggest island is called Hon Khoai.
“Right as I was getting on the plane to leave for Ha Noi my mom handed me a small, wrapped present, which I opened as soon as I sat down in my seat. It was the book 1000 Places to See Before You Die by Patricia Schultz and on the card accompanying the book she wrote, “A little inspiration for your trip. Love, Mom”…. Schultz chose the Old Quarter as of one her picks, and intriguingly devoted another coveted spot to Cha Ca La Vong, a restaurant that is famous for just one dish, grilled fish or cha ca. As a seasoned chowhound who spent the last two years obsessively trying new restaurants in New York City, I knew Cha Ca La Vong would have to be one of my first destinations upon arriving in Ha Noi… What the book said was true: Cha Ca La Vong is a veritable Ha Noi institution, “writes Sara Schapiro in The Vietnam News. NB: For my money, you’re better off ignoring everything you’ve ever read about this place and have the same thing down south. Here are my reasons.