Old men of the families contributing some
rice to worship the deities.
Customarily, after the completion of the construction of the ” nha rong” (communal house), the Gia Rai, as well as a few other ethnic groups in the Western Highlands, celebrate buffalo-meat feasts. Planting a “cot gung” (bamboo-pole) and tying a buffalo to it is the first item on the ceremony.
Shortly after drums and gongs are beaten to rally the villagers to the communal house. The village headsman puts a noose of a long rope round the animal’s neck, and after that all villagers, old and young, men and women, should hold on to the rope. As a preparation for the ceremony, all householders take a handful of rice to the communal house and put it on a large plate. Then the headsman and the elders make a long line, facing the rising sun, near the bamboo pole and the buffalo. While holding the plate of rice, the village headsman scatters the rice grains in the direction of the buffalo and prays for bumper crops and good health for the villagers.
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